Restaurant Day: A day on which anyone can open a restaurant
Restaurant Day – Fostering Cross-cultural Gatherings Through Shared Meals. The idea is to bring people together and foster cross cultural interaction, have fun, share new food experiences and enjoy our common living environments together. Pop-up restaurants can be opened and local food carnivals can happen anytime and anywhere.
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Restaurant Day: A day on which anyone can open a restaurant
A Visionary Society Quest
Restaurant Day – Fostering Cross-cultural Gatherings Through Shared Meals. The idea is to bring people together and foster cross cultural interaction, have fun, share new food experiences and enjoy our common living environments together. Pop-up restaurants can be opened and local food carnivals can happen anytime and anywhere.
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Restaurant Day is created by thousands of people organizing and visiting pop-up restaurants worldwide.
List yours on the Restaurant Day map or check out what’s there to eat near you. Restaurant Day is facilitated by a team of volunteers who also maintain this website. All restaurateurs are personally responsible for all actions related to running their restaurants.
Restaurant Day occurs once per season. The third Saturday of February, May, August, and November. Restaurant Day’s birthday is celebrated annually with a big global food carnival every May. These are the days when we all open pop-up restaurants together worldwide.
In big cities, people of many different cultures live in close proximity. However, there often aren't enough chances for them to intermingle and experience the diverse traditions within their city. In an effort to bring people together and foster cross cultural interaction, local organizers in Helsinki, Finland, created "Ravintolapäivä," or Restaurant Day. Initiated in 2011, it began as a food carnival where anyone with a passion for food was encouraged to run a "restaurant" in their private home or in public spaces for a single day. Even though the pop-up restaurants charge money for the meals, the emphasis is not on profit, but rather on community teamwork and cultural exchange. During the event, Helsinki is transformed by hundreds of these informal restaurants serving a wide range of cuisines in this city-wide street festival. The event is put on through distributed organization — individual volunteer restaurateurs are responsible for finding a location, managing the menu and invitations, and setting the meal prices. Now, Restaurant Day has become a global movement, with over 27,000 pop-up restaurants having served over 3 million community members across 75 countries. —Shareable.net, Khushboo Balwani
Project Type & Period
Type: Improve an Institution. Period: {project-length}.
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Exploring a Quest on your own is good, but doing it together with friends and community members is better! Facilitating Quests is easy and no one needs to be an expert. The Quest Path is intuitive. Just take the steps that interest you. To begin, decide on the Gathering type.
Quest Meeting
Hold a meeting open to Visionary society members and the public, with the purpose of following any Quest Path, reaching the heart of a basic social or personal mystery. See more.
Public Action
A great insight matters little unless and until we bring it into the world. Public Action is bringing the insights of a Quest to the public. It works by engagement – engaging the public, helpfully but with clarity, in matters of significance. See more.
Celebration of the Good
Can we envision a new kind of entertainment, one that engages people in active celebration of beauty, truth and good? See more.
Want help developing a Project? Want help with a Step? Invite the Visionary Society community? Events are publicized throughout the Visionary Society site.
Want help developing a Project? Want help with a Step? Invite the Visionary Society community? Events are publicized throughout the Visionary Society site.